Vychutnajte si ubytovanie s reštauráciou v Ždiari

We cordially invite you to a stylish restaurant with a winter garden and a summer terrace in our Pension Kamzík in Ždiar.

Accommodation with a wellness restaurant Kamzík resort in Ždiar will ensure the right atmosphere for you and your family. The atmosphere is complemented by beautiful elements of folk architecture and a view of the panorama of the Belianske Tatras. The restaurant, which is an integral part of the WELLNESS KAMZÍK RESORT** in Ždiar, provides guests with all-day dining.

In our kitchen, we revive Goral and Slovak dishes for you with respect for traditional procedures in order to achieve the perfect taste. The result is an elegant Slovak and international menu based on seasonal and local ingredients. We are also happy to prepare vegetarian, gluten-free, dietary and lactose-free menus for our guests.

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Specialties and delicious food

In our restaurant in the Kamzík guesthouse, both gourmets and connoisseurs will find something to their taste.

Taste the wide range of traditional dishes that our restaurant offers. You can read about them in the article “Foods charged with strength and vitality? Taste Ždiar!”

A rich breakfast is part of your stay at our Kamzík guesthouse. Every morning, our friendly restaurant staff will welcome you with a smile on their lips and a surprise in the form of a rich breakfast that you will surely enjoy. Read more in the article “Breakfast is really good! You won’t even be able to get enough of them in magical nature. In which?”

Our restaurant, with its ideal location in Ždiar, makes it possible to organize many trips. Go for hiking tours in the Belianske Tatras, walks in the Tatranské doliny, or cycling trips in and around Bachledka.

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We would like to invite you to our stylish restaurant with a summer and a winter terrace that is located in our Penzión Kamzík in Ždiar village. Beautiful features of folk architecture and a view of Belianske Tatry’s panorama complete a unique atmosphere. Our restaurant is an inseparable part of WELLNESS KAMZÍK RESORT in Ždiar which offers guests meals for the whole day.

We bring back to life Slovak cuisine with respect to traditional procedures in order to achieve the perfect taste. We are proud to serve a slovak and an international menu that is based on seasonal and local ingredients. Our guests can even choose from vegetarian, gluten-free, diet, and lacto-free menu.

Both gourmets and connoisseurs will find something to their liking In our restaurant in the Kamzík resort. Taste the wide range of traditional dishes that our restaurant offers.

A rich breakfast is part of your stay at our Kamzík resort. Every morning, our friendly restaurant staff will welcome you with a smile on their lips and a surprise in the form of a rich breakfast that you will surely enjoy.

We offer appetizers from traditional Slovak specialties such as sheep cheese spread or bread with pork grease with onion.

We cannot forget gourmands for which we have prepared traditional pork knee or special Rib eye steak.

Meat specialties that are covered in a shroud of secrecy in Penzión Kamzík – The Kamzík’s Secret , Goraľ Pocket, or Ždiarsk Vidla.

Traditional sheep cheese dumplings and gnocchi for which we use unique local sheep cheese.

Breakfast as a form of buffet.

Something lighter – Fish

Our youngest guests can choose from kid’s menu

And a dessert

The offer of the Kamzík Resort Restaurant:

Extra specialty: 150g + 150g Goulashwith dumplings (lemon, cranberries) (1,10)

Kid’s menu:

150g Spaghetti with ketchup, butter and cheesee Špagety s kečupom, maslom a syrom (1,3)
100g+100g Natural chicken meat with rice(1)
80g+100g Fried cheesse with fries (1,3,7)

Cold appetizers:

50g Sheep cheese spread, onion, bread (1,7)
50g Pork grease, onion, bread (1)

Soups:

0,33l Garlic soup with croutons (1,3,7,9)
0,33l Chicken stock (1,3,9)
0,33l Cabbage soup with bread (1)
0,33l Soup from daily menu

Špeciality:

200 g Loin (1,7)
(pork loin, bacon, herbal butter)
150g + 100g Gyros plate(1,3,7,10)
(chicken breasts, fries, salad mix , dressing)
300g Rib eye steak (1,7,10)
(beef steak, herbal butter)
160g Ždiarska Vidla (1)
(pork chop, chicken breasts ,3 pieces potato dampers)
1000g Pork oven-baked knee (1,10)
(oven-baked knee, bread, vegetables)

a supplement is charged for every 100g extra

Chicken meat:

150g Chiken schnitzel (1,3,7)
150g Chicken soté “Stroganov” (1,7,10)
(chicken breasts, ketchup, pickles, heavy cream)
150g Oven-baked chicken breasts with ham and cheese (1,7)
150g Ceasar salad (1,3,7,10)

Pork meat:

150g Pork schnitzel (1,3,7)
150g Natural pork schnitzel (1)
150g Devil’s delicacy (1,10)

Fish:

200g Fish fillet with butter (1,4,7)
200g Trout from High Tatras (1,4,10)

a supplement is charged for every 10g extra

Traditional slovak meals:

350g Sheep cheese gnocchi with bacon (1,3,7)
250g Sheep cheese dumplings with bacon (1,3,10)

Meat-free meals:

Meat-free meals:

150g Fried cheese (1,3,7)
200g Grilled cheese with lettuce and cranberries (7)
300g Spaghetti aglio olio peperoncino (1,3,10)

Side dishes:

200g Rice
150g Fries
150g Potato croquettes
150g       Potato dampers
150g       American potatos
150g       Boiled potatos

Extras:

50g Tatar sauce, ketchup, mustard, horseradish
20g Honey
0,1l Traditional slovak milk
0,1l Milk

Salads:

120g Lettuce mixture

Main dishes include 100g of vegetables as a side dish

Deserts:

150g Pancakes with jam and fruit (1,3,7)
150g Ice cream cup (7)
100g Apple strudel (1,3,5,7)
120g Cake (depends on the daily offer)
50g Scoop of ice cream

All dishes can be packed: THERMOBOX for soup
THERMOBOX for main dish

Delicacies:

70g Pistachios
150g Potato chips
100g Salted peanuts
100g Saltes sticks

ALLERGENS:

Cereals containing gluten and products thereof
Crustaceans and products thereof
Eggs and products thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof
Nuts and products thereof
Celery and products thereof
Mustard and products thereof
Sesame and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO₂
Lupin and products thereof
Molluscs and products thereof

WE CHARGE 70% FROM PRICE FOR HALF PORION

Meals are prepared according to our own calculations. Jedlá sú pripravované podľa vlastných kalkulácií.

The weight of the meat is given in the raw state.
Considering the quality of the food served, the waiting time is 25-30 minutes.

Penzión Kamzík wishes you a pleasant stay and a good appetite.

Drink menu:

Hot drinks:

20g Tea Whittington
20g Tea from fresh herbs (ginger, mint)
7g Turkish coffee
7g Nescafé
7g Vienna coffee
1ks Cream
7g Espresso Ristretto
7g Espresso Lungo
7g Caffe Doppio
7g Caffelatte
7g Cappuccino
7g Hot chocolate

Non-alcoholic drinks:

0,5l Draft kofola original (big)
0,3l Draft kofola original (small)
0,25l fl. Cappy (orange, apple, multivitamin, strawberry)
0,33l fl. Cola-cola, Coca- cola light
0,33l fl. Fanta
0,33l fl. Sprite
0,25l fl. Kinley tonic water (original, ginger)
0,25l fl. Vinea (white, red)
0,25l fl. Nestea
0,25l fl. Bonaqua (carbonated, lightly carbonated, non-carbonated)
2l Coca- cola, Fanta, Sprite, Tonic
0,5l Carbonated water/ plastic bottle
2l Carbonated water
1l Juice / plastic bottle (according to our offer)
0,25l Redbull (energy drink)
1l Jug of water with lemon

BEER:
draft

0,3l     Šariš 10% light
0,5l     Šariš 10% light
0,3l     Pilsner
0,5l     Pilsner
0,3l     Birell pomelo-grapefruit
0,5l     Birell pomelo-grapefruit

bottled

0,5 fl. Šariš dark
0,5 fl. Birell- non-alcoholic, pomelo-grapefruit

WINE:

0,1l    White
0,1l Red
0,1l    Mulled wine
0,1l     Prosecco

Sale for whole bottles – CHOWANIEC &KRAJČIROVIČ
White
0,75l Chardonnay- dry
0,75l    Muller Thurgau- late harvest, semi-dry
0,75l    Veltlínske zelené- late harvest, dry
0,75l    Iršai Oliver- dry
0,75l    Rizling Vlašský- late harvest, dry
0,75l    Pesecká Leánka- semi-dry
Pink
0,75l Frankovka Modrá- dry
Červené
0,75l Cabernet Sauvignon- dry
0,75l Frankovka Modrá- dry
0,75l André- late harvest, dry, barique

Sparkling wine
0,7l Champagne – Hubert
0,7l Prosecco

Drink menu:

Mixed drinks:

Bavarian beer (4cl Fernet, 0,2l Tonic, ice, lemon)
Mojito (1/2 lime, 2 cl brown sugar, mint, 4cl white rum,3cl lime MONIN, ice, soda)
Pinacolada (0,1 l cappy pineapple, 4cl white rum,3cl coco MONIN, 3 clcream, ľad)
Aperol spritz (4cl soda, 8cl Aperol, 12cl Prosecco, ice, orange)

Distillates:

4cl      Vodka NICOLAUS
4cl      Um (Tuzemský)
4cl Pine tree alcohol
4cl      Slivovica
4cl      Slivovica 52%
4cl      Hruškovica
4cl       Hruškovica Kosher 52%
4cl      Gin   BEEFEATER
4cl      Fernet
4cl      Fernet citrus
4cl      Vodka Absolut, Finlandia
4cl      Horec
4cl      Tatra tee 52%
4cl      Goralský čaj 62%
4cl      Zbojnícky čaj 72%
4cl      Tequila Gold
4cl       Tequila Silver
4cl      Captain Morgan
4cl       Diplomatico reserva exclusiva 12YO

Liqueurs:

4cl      Demänovka (horká, sladká)
4cl      Becherovka
4cl      Malibu
4cl      Jägermeister
4cl      Baileys
4cl      Sheridan s

Whisky, brandy, cognacs:

4cl      Johnie Walker
4cl      Balantines
4cl      Jim Beam
4cl      Chivas Regal
4cl      Jack Daniels, Jack Daniels Honey
4cl      Metaxa*****
4cl      Hennesy
4cl      Courvoiser
4cl       Karpatské Brandy
4cl       Karpatské Brandy Špeciál
4cl      Tullamore
4cl       Jameson