{"id":3957,"date":"2019-08-30T07:43:25","date_gmt":"2019-08-30T05:43:25","guid":{"rendered":"https:\/\/penzionkamzik.sk\/?p=3957"},"modified":"2019-08-28T15:20:04","modified_gmt":"2019-08-28T13:20:04","slug":"vyvar-z-lastovicich-slin-miesto-slepacieho-vyvaru","status":"publish","type":"post","link":"https:\/\/penzionkamzik.sk\/en\/vyvar-z-lastovicich-slin-miesto-slepacieho-vyvaru\/","title":{"rendered":"V\u00fdvar z lastovi\u010d\u00edch sl\u00edn miesto slepa\u010dieho v\u00fdvaru? U n\u00e1s asi \u0165a\u017eko"},"content":{"rendered":"

Tak ako v\u00a0ka\u017edej krajine maj\u00fa svoj \u0161pecifick\u00fd jazyk, kult\u00faru \u010di zvyky, maj\u00fa aj chu\u0165ov\u00e9 poh\u00e1riky nastaven\u00e9 na nie\u010do, \u010do \u013eu\u010fom prin\u00e1\u0161a pohodu a\u00a0s\u00fdtos\u0165. Bez tradi\u010dn\u00fdch halu\u0161iek \u010di vypr\u00e1\u017ean\u00e9ho syru, na ktor\u00e9 sme u\u00a0n\u00e1s zvyknut\u00ed, by to zrejme ne\u0161lo. Alebo predsa? Pozrite si preh\u013ead svetov\u00fdch jed\u00e1l a\u00a0pos\u00fa\u010fte sami. <\/strong><\/p>\n

Tieto jedl\u00e1 ochutn\u00e1te radi…<\/h2>\n

Ka\u017ed\u00fd dobre vie, \u017ee pizza, ktor\u00e1 je aj u\u00a0n\u00e1s ve\u013emi sl\u00e1vna, je najob\u013e\u00fabenej\u0161ia v\u00a0krajine svojho p\u00f4vodu, teda v Taliansku.<\/strong> \u00c1no, \u201e\u0161page\u0165\u00e1ci\u201c na \u0148u nedaj\u00fa dopusti\u0165. Zauj\u00edmavos\u0165ou v\u0161ak je, \u017ee ide o\u00a0najpopul\u00e1rnej\u0161ie jedlo \u201ena ute\u0161enie\u201c po pr\u00e1ci v\u00a0USA, kde by sme si mysleli, \u017ee dominuje hamburger.<\/p>\n

\u010co Briti? Tak t\u00ed nedaj\u00fa dopusti\u0165 na Fish and chips (vypr\u00e1\u017ean\u00e1 ryba s\u00a0hranolkami), ktor\u00e9 na v\u00e1s kri\u010d\u00ed z\u00a0ka\u017ed\u00e9ho rohu. Dom\u00e1ci miluj\u00fa tie\u017e Shephard\u00b4s pie, \u010do je v\u00a0podstate mlet\u00e9 m\u00e4so zape\u010den\u00e9 v\u00a0zemiakovej ka\u0161i.<\/strong> Medzi n\u00e1rodn\u00fdm jedlom ale n\u00e1jdete aj kura Tikka masala, \u010do je, samozrejme, jedlo p\u00f4vodom z\u00a0Indie.<\/p>\n

\"\"

Za “ov\u010diarskym” kol\u00e1\u010dom neh\u013eadajte \u017eiadne ovocie alebo cukor. Neuverite\u013ene jednoduch\u00e9 jedlo p\u00f4vodom z \u00cdrska sa serv\u00edruje z jednej zapekacej misy.<\/p><\/div>\n

V\u00a0takom Franz\u00fazsku v\u00e1s priv\u00edtaj\u00fa so zeleninovou lah\u00f4dkou Ratatouille \u010di polievkou z\u00a0r\u00fdb a darov mora Bouillabaisse.<\/strong> Dezert bude pre v\u00e1s pripraven\u00fd v\u00a0podobe Cr\u00e9pes, teda palacinky s\u00a0n\u00e1pl\u0148ou od v\u00fdmyslu sveta. Po\u010fme \u010falej. Ke\u010f sa napr\u00edklad povie \u0160panielsko, v\u00e4\u010d\u0161ina \u013eud\u00ed si predstav\u00ed Paellu, ofici\u00e1lne sa v\u0161ak za n\u00e1rodn\u00e9 jedlo pova\u017euje Tortilla espa\u00f1ola, teda omeleta z vajec a zemiakov. V\u00a0Gr\u00e9cku zas dominuje Moussaka, teda zapekan\u00fd n\u00e1kyp z vrstiev mlet\u00e9ho m\u00e4sa, bakla\u017e\u00e1nu (alebo zemiakov), raj\u010d\u00edn a be\u0161amelovej om\u00e1\u010dky.\u00a0<\/strong><\/p>\n

Zabl\u00fa\u010fme aj trochu ku Vikingom. V\u00a0\u0161kandin\u00e1vskej gastron\u00f3mii hraj\u00fa pr\u00edm ryby<\/strong> – d\u00e1nskym n\u00e1rodn\u00fdm jedlom je\u00a0Torsk, teda treska s\u00a0hor\u010dicou. N\u00f3ri zas ob\u013eubuj\u00fa predov\u0161etk\u00fdm slede. V\u00a0\u010falekom F\u00ednsku sa v\u0161ak e\u0161te v\u00e4\u010d\u0161ej popularite te\u0161\u00ed sob a\u00a0m\u00e1lokoho prekvap\u00ed, \u017ee typick\u00fdm \u0161v\u00e9dskym jedlom je K\u00f6ttbullar, \u010do s\u00fa jednoduch\u00e9 gu\u013e\u00f4\u010dky z\u00a0mlet\u00e9ho m\u00e4sa.<\/p>\n

\"\"<\/p>\n

…od t\u00fdchto zrejme ute\u010diete<\/h2>\n

Tak \u010do, na pokrmy z\u00a0predch\u00e1dzaj\u00faceho odstavca by ste sa nahovori\u0165 dali, \u017ee? Tieto jedl\u00e1 vedia spestri\u0165 nie jednu letn\u00fa dovolenku.<\/a><\/strong> Podivnos\u0165 v jedle je v\u00e4\u010d\u0161inou ot\u00e1zkou uhla poh\u013eadu, a tak sa Eur\u00f3panom logicky najbizarnej\u0161ie zdaj\u00fa poch\u00fa\u0165ky z\u00a0\u010falekej \u00c1zie a Afriky. Vynaliezavos\u0165 obyvate\u013eov oboch menovan\u00fdch kontinentov sp\u00f4sobuje, \u017ee na panvici, ro\u0161te alebo v hrnci skon\u010dia aj zdanlivo ni\u010dotn\u00e9 mrchy, ktor\u00e9 Eur\u00f3pan obklopen\u00fd dostatkom priemyselne chovan\u00fdch kr\u00e1v a o\u0161\u00edpan\u00fdch ako jedlo nevn\u00edma. Napr\u00edklad na trhu v Bangkoku m\u00f4\u017eete ochutna\u0165 ikry kalam\u00e1rov, ktor\u00e9 tu sma\u017eia na panviciach wok a pod\u00e1vaj\u00fa ich pokvapkan\u00e9 s\u00f3jovou om\u00e1\u010dkou. Okrem toho tu po\u013eahky zo\u017eeniete aj su\u0161en\u00e9 rybie mech\u00fary, ktor\u00e9 sl\u00fa\u017eia ako dochucovadlo.<\/strong><\/p>\n

Zale\u0165me si nachv\u00ed\u013eu na Filip\u00edny. Pozn\u00e1te Balut?<\/strong> Niekomu to m\u00f4\u017ee pripom\u00edna\u0165 zn\u00e1me Kinder Surprise. Prekvapenie v\u0161ak nie je tak\u00e9 mil\u00e9 ako hra\u010dka, ktor\u00e1 sa ukr\u00fdva v “kinderku”. Balut s\u00fa oplodnen\u00e9 vajcia varen\u00e9 pred t\u00fdm, ne\u017e sa ml\u00e1\u010fat\u00e1 vyliahnu. M\u00f4\u017ee \u00eds\u0165 o kuracie, alebo ka\u010dacie vaj\u00ed\u010dka.<\/strong> \u010c\u00edm je vaj\u00ed\u010dko star\u0161ie, t\u00fdm je aj plod v\u00e4\u010d\u0161\u00ed a m\u00f4\u017ee u\u017e ma\u0165 zob\u00e1k, paz\u00fary, kosti a perie.\u00a0Vo filip\u00ednskej kult\u00fare je tak\u00e9to vajce rovnako popul\u00e1rne ako hot-dog v Amerike.<\/p>\n

\"\"

K\u00fdm my k pivu ob\u013eubujeme napr\u00edklad zemiakov\u00e9 lupienky, v \u00c1zii si pochutn\u00e1vaj\u00fa na ka\u010dac\u00edch embry\u00e1ch.<\/p><\/div>\n

Po\u010fme ale e\u0161te na \u0165a\u017e\u0161\u00ed kaliber. Pripom\u00edname, \u017ee nasleduj\u00face riadky s\u00fa vyslovene nevhodn\u00e9 pre citliv\u00e9 \u017eal\u00fadky. Niektor\u00ed fajn\u0161mekeri spoza ve\u013ekej ml\u00e1ky si okrem pizze \u010di hamburgerov vedia pochuti\u0165 na Rocky Mountain Oyster. Po\u010duli ste o\u00a0tom? Ide o b\u00fd\u010die semenn\u00edky, ktor\u00e9 s\u00fa pod\u00e1van\u00e9 najm\u00e4 v oblastiach, kde sa chov\u00e1 dobytok a kastr\u00e1cia mlad\u00fdch zvierat je \u00faplne be\u017en\u00e1.<\/strong> S\u00fa oba\u013eovan\u00e9 v m\u00fake, dochuten\u00e9 pochutinami a vypr\u00e1\u017ean\u00e9 na oleji.\u00a0Niektor\u00ed Ameri\u010dania zas nedaj\u00fa dopusti\u0165 na brav\u010dov\u00e9 mozgy, ktor\u00e9 sa daj\u00fa k\u00fapi\u0165 nalo\u017een\u00e9 v mlie\u010dnej om\u00e1\u010dke v konzerve a pripravuj\u00fa sa s mie\u0161an\u00fdmi vaj\u00ed\u010dkami. V\u00a0\u010d\u00ednskych re\u0161taur\u00e1ci\u00e1ch New Yorku sa tie\u017e za\u010dali objavova\u0165 ka\u010dacie jazyky, ktor\u00e9 sa pod\u00e1vaj\u00fa so s\u00f3jovou om\u00e1\u010dkou a\u00a0ry\u017eov\u00fdm v\u00ednom. Uff!<\/p>\n

\u010co tak m\u00e4so gr\u00f3nskeho \u017eraloka? No, nebolo by na tom ni\u010d zl\u00e9, keby\u017ee ho na Islande nepod\u00e1vaj\u00fa ako hnij\u00facu m\u0155tvolu, ktor\u00e1 je bez \u00fapravy dokonca jedovat\u00e1.<\/strong> H\u00e1karl sa d\u00e1 jes\u0165 teda a\u017e po tom, ako je nieko\u013eko mesiacov ulo\u017een\u00e9 pol metra pod zemou. Po tomto procese sa m\u00e4so nakr\u00e1ja a nech\u00e1 sa zavesen\u00e9 su\u0161i\u0165 e\u0161te nieko\u013eko mesiacov.<\/p>\n

\"\"

\u201eZjedol som h\u00e1karl a \u017eijem.\u201c Tri\u010dk\u00e1 a odznaky s tak\u00fdmto n\u00e1pisom s\u00fa popul\u00e1rnym suven\u00edrom na Islande medzi turistami, ktor\u00ed nezabudli ochutna\u0165 jedlo Vikingov.<\/p><\/div>\n

Prejdime k\u00a0najkontroverznej\u0161iemu mlie\u010dnemu v\u00fdrobku sveta. Naz\u00fdva sa Casu marzu a je vyroben\u00fd z\u00a0ov\u010dieho mlieka. Na tom by taktie\u017e nebolo ni\u010d divn\u00e9, keby neobsahovalo \u017eiv\u00e9 larvy!<\/strong> Tieto pr\u00ed\u0161erky maj\u00fa za \u00falohu zintenz\u00edvni\u0165 chu\u0165 syru, tak\u017ee musia by\u0165 na\u017eive. Pochutn\u00e1vaj\u00fa si na \u0148om hlavne na svadb\u00e1ch a oslav\u00e1ch v\u00a0oblasti Sard\u00ednie, pri\u010dom syr je vysoko toxick\u00fd. Ak tento v\u00fdrobok raz ochutn\u00e1te (silno o\u00a0tom pochybujeme), nezabudnite ho zapi\u0165 had\u00edm v\u00ednom, ktor\u00e9 sa vyr\u00e1ba v\u00a0juhov\u00fdchodnej \u00c1zii.<\/strong> Jedovat\u00fd had sa vypitv\u00e1, nalo\u017e\u00ed sa do ry\u017eovej p\u00e1lenky a nech\u00e1 sa nieko\u013eko mesiacov na slnku. Potom sa st\u00e1\u010da do flia\u0161. Na zdravie!<\/p>\n

Slovensk\u00e9 jedlo? To je rados\u0165, pohoda aj s\u00fdtos\u0165<\/h2>\n

Tak \u010do, ktor\u00e9 zo spom\u00ednan\u00fdch \u201epoch\u00fa\u0165ok\u201c by ste si vedeli predstavi\u0165 na svojom tanieri? M\u00e1me tu\u0161enie, \u017ee \u017eiadne. P\u00e1r odv\u00e1\u017elivcov by sa na\u0161lo, no \u017eeby si aj oni mali d\u00e1va\u0165 v\u00a0nede\u013eu na obed miesto slepa\u010dieho \u010di hov\u00e4dzieho v\u00fdvaru polievku z\u00a0lastovi\u010d\u00edch hniezd, ktor\u00e1 sa jed\u00e1va v\u00a0\u010c\u00edne, tak to asi nie. Ke\u010f sme u\u017e pri tejto \u010d\u00ednskej polievka, tak viete, \u010do pou\u017e\u00edvaj\u00fa lastovi\u010dky Salang\u00e1na k stavbe hniezda? Nie s\u00fa to vetvi\u010dky, l\u00edstky a dokonca ani pierka. S\u00fa to jej vlastn\u00e9 sliny. \u00c1no, vt\u00e1\u010die p\u013euvance robia z\u00a0tejto polievky jedno z najdrah\u0161\u00edch jed\u00e1l na svete.<\/strong><\/p>\n

Na podobn\u00e9 jedl\u00e1 by sme si zvykali pozvo\u013enej\u0161\u00edm tempom, ke\u010f v\u00f4bec. Od rodi\u010dov sme odmali\u010dka mali na stoloch pripraven\u00e9 klasick\u00e9 slovensk\u00e9\u00a0dobroty m\u00e4sit\u00e9ho <\/a><\/strong>\u010di m\u00fa\u010dneho<\/a><\/strong> charakteru. Bryndzovo-zemiakov\u00e9 pirohy, lok\u0161e, strapa\u010dky, kapustnica, slivkov\u00e9 knedle, buchty, z\u00e1viny. To s\u00fa v\u0161etko ma\u0161krty, ktor\u00e9 ka\u017ed\u00e9mu Slov\u00e1kovi pri dlh\u0161om pobyte v\u00a0zahrani\u010d\u00ed nesmierne ch\u00fdbaj\u00fa. To s\u00fa jedl\u00e1, ktor\u00e9 n\u00e1m najviac chutia, ktor\u00e9 s\u00fa na tanieroch pri ka\u017edej sl\u00e1vnosti, <\/a>ale aj be\u017enom dni. Jedl\u00e1, ktor\u00e9 sp\u00e1jaj\u00fa rodiny.<\/strong><\/p>\n

\"\"

M\u00e4sov\u00e9 \u0161peciality pod r\u00fa\u0161kom tajomstva v na\u0161om penzi\u00f3ne.<\/p><\/div>\n

Trad\u00edcie, zvyky a\u00a0kult\u00fara, s\u00fa pre n\u00e1s nezamenite\u013en\u00fdmi s\u00fa\u010das\u0165ami v\u0161edn\u00fdch dn\u00ed. Aj preto v\u00e1s pri pobyte v\u00a0na\u0161om penzi\u00f3ne obsl\u00fa\u017eime jedine\u00a0s tradi\u010dn\u00fdmi pokrmami star\u00fdch mater\u00ed. <\/a><\/strong>Dobr\u00fa chu\u0165.<\/p>\n

Zdroj: style.hnonline.sk,<\/a> noizz.aktuality.sk,<\/a> smartmug.sk,<\/a> aktuality.sk<\/a><\/strong>
\nFoto: istockphoto.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Tak ako v\u00a0ka\u017edej krajine maj\u00fa svoj \u0161pecifick\u00fd jazyk, kult\u00faru \u010di zvyky, maj\u00fa aj chu\u0165ov\u00e9 poh\u00e1riky nastaven\u00e9 na nie\u010do, \u010do \u013eu\u010fom prin\u00e1\u0161a pohodu a\u00a0s\u00fdtos\u0165. Bez tradi\u010dn\u00fdch halu\u0161iek \u010di vypr\u00e1\u017ean\u00e9ho syru, na ktor\u00e9 sme u\u00a0n\u00e1s zvyknut\u00ed, by to zrejme ne\u0161lo. Alebo predsa? Pozrite si preh\u013ead svetov\u00fdch jed\u00e1l a\u00a0pos\u00fa\u010fte sami. Tieto jedl\u00e1 ochutn\u00e1te radi… Ka\u017ed\u00fd dobre vie, \u017ee pizza, ktor\u00e1 je aj u\u00a0n\u00e1s […]<\/p>\n","protected":false},"author":9,"featured_media":3969,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\nV\u00fdvar z lastovi\u010d\u00edch sl\u00edn miesto slepa\u010dieho v\u00fdvaru? 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