{"id":3797,"date":"2019-06-21T07:03:00","date_gmt":"2019-06-21T05:03:00","guid":{"rendered":"https:\/\/penzionkamzik.sk\/?p=3797"},"modified":"2019-07-15T14:54:53","modified_gmt":"2019-07-15T12:54:53","slug":"slovenske-speciality-nemali-zmiznut-z-nasich-stolov","status":"publish","type":"post","link":"https:\/\/penzionkamzik.sk\/en\/slovenske-speciality-nemali-zmiznut-z-nasich-stolov\/","title":{"rendered":"Tradi\u010dn\u00e9 slovensk\u00e9 \u0161peciality by za \u017eiadnu cenu nemali zmizn\u00fa\u0165 zo stolov. Prispievate k tomu aj vy?"},"content":{"rendered":"

R\u00fdchle mobily, r\u00fdchle aut\u00e1, r\u00fdchla doba. Okrem toho r\u00fdchle stravovanie, ktor\u00e9 je fenom\u00e9nom najm\u00e4 ve\u013ek\u00fdch miest. Slov\u00e1ci, v\u010fakabohu, nezdrav\u00e9 hamburgery \u010di kuracie kr\u00eddelk\u00e1 prekukli. Dnes toti\u017e h\u013ead\u00e1me nie\u010do zdrav\u0161ie, nie\u010do, o\u00a0\u010dom vieme, \u010do to vlastne je. No a\u00a0ke\u010f\u017ee zdrav\u00fa zeleninu a\u00a0ovocie sa ned\u00e1 jes\u0165 od r\u00e1na do ve\u010dera, netreba sa b\u00e1\u0165 vr\u00e1ti\u0165 k\u00a0tradi\u010dn\u00fdm slovensk\u00fdm \u0161pecialit\u00e1m. <\/strong><\/p>\n

Vysokor\u00fdchlostn\u00e1 doba d\u00e1va fastfoodu na sme\u010d<\/h2>\n

Nie je fastfood ako fastfood. Po inv\u00e1zii prv\u00fdch fastfoodov\u00fdch re\u0161taur\u00e1ci\u00ed pod Tatry medzi nimi mo\u017eno ve\u013ek\u00fd rozdiel nebol, no dnes je to u\u017e in\u00e9. Existuj\u00fa re\u0165azce, kde za m\u00e1lo pe\u0148az\u00ed dostanete kvantum nen\u00e1ro\u010dn\u00e9ho jedla, z\u00e1rove\u0148 v\u0161ak nech\u00fdbaj\u00fa ani pobo\u010dky, v ktor\u00fdch sa za slu\u0161n\u00e9 peniaze daj\u00fa zadov\u00e1\u017ei\u0165 vcelku v\u00fd\u017eivovo hodnotn\u00e9 pokrmy.<\/p>\n

“Bolo to r\u00fdchle, pohodln\u00e9 a lacn\u00e9. Ako mnoh\u00ed pr\u00edslu\u0161n\u00edci mojej gener\u00e1cie som sa do fast foodov okam\u017eite zamiloval,\u201c<\/em>
\n Andrew Smith.<\/a><\/strong><\/em><\/h2>\n

Probl\u00e9mom by tak nemuselo by\u0165 ani tak to, ak\u00e9 jedlo \u201eh\u00e1d\u017eeme\u201c do \u017eal\u00fadkov, ale \u017ee ho h\u00e1d\u017eeme. Druh\u00fdkr\u00e1t p\u00ed\u0161eme toto slovo bez \u00favodzoviek preto, \u017ee v\u00f4bec nejde o\u00a0nadnesen\u00fa fr\u00e1zu. \u010ci u\u017e n\u00e1s k\u00a0tomu don\u00fatilo zamestnanie, alebo to tak chceme robi\u0165 z\u00a0vlastnej v\u00f4le, r\u00fdchlos\u0165 stolovania sa dnes ned\u00e1 porovna\u0165 s\u00a0minulos\u0165ou.<\/strong> Ba dokonca aj pou\u017eit\u00e9 slovo \u201estolovanie\u201c je od n\u00e1s ve\u013emi odv\u00e1\u017ene.<\/p>\n

Nielen r\u00fdchlos\u0165 zohr\u00e1va rolu<\/h2>\n

Trad\u00edcia spolo\u010dn\u00e9ho usadenia za st\u00f4l sa vytr\u00e1ca. Kedysi sa \u013eudia stret\u00e1vali pri spolo\u010dnom jedle ka\u017ed\u00fd ve\u010der. Dnes u\u017e by sme len \u0165a\u017eko na\u0161li rodinu, ktor\u00e1 dok\u00e1\u017ee ka\u017ed\u00fd de\u0148 zos\u00faladi\u0165 svoj program kv\u00f4li ve\u010dern\u00e9mu stolovaniu. Nem\u00e1me toti\u017e \u010das. Jedenie zvl\u00e1dneme do 30 min\u00fat, \u010dasto jeme po stoja\u010dky, nar\u00fdchlo, z plastov\u00fdch obalov prilepen\u00ed k mobilom.<\/strong> V\u0161eobecnej popularite fastfoodu upon\u00e1h\u013ean\u00e1 doba v\u00a0kombin\u00e1cii s\u00a0hektick\u00fdm \u017eivotom len a\u00a0len nahr\u00e1va.<\/p>\n

\"\"<\/p>\n

No aby sme cel\u00fa vinu neh\u00e1dzali iba \u0161ialene r\u00fdchlej dobe, pozrime sa na \u010fal\u0161ie faktory. Mas\u00edvny prechod z dom\u00e1cej stravy na fastfood si toti\u017e v\u00fdskumy vysvet\u013euj\u00fa rozli\u010dne. Zatia\u013e \u010do jedni d\u00e1vaj\u00fa za vinu siln\u00e9mu marketingu a\u00a0reklame, druh\u00ed poukazuj\u00fa na to, \u017ee mlad\u0161ie gener\u00e1cie jednoducho nevedia vari\u0165 alebo nechc\u00fa varen\u00edm str\u00e1ca\u0165 \u010das.<\/strong> Pod\u013ea britsk\u00e9ho port\u00e1lu The Independent si \u013eudia vo veku od 16 do 24 rokov rad\u0161ej objedn\u00e1vaj\u00fa pizzu, kupuj\u00fa jedlo v re\u0161taur\u00e1ci\u00e1ch, kaviar\u0148ach alebo na in\u00fdch miestach, kde si ho m\u00f4\u017eu zobra\u0165 do ruky \u010di so sebou.<\/p>\n

Iskierka n\u00e1deje<\/h2>\n

Zatia\u013e \u010do nez\u00e1visl\u00fdch re\u0161taur\u00e1ci\u00ed ub\u00fada, identick\u00e9 pobo\u010dky re\u0165azcov s r\u00fdchlym ob\u010derstven\u00edm pohlcuj\u00fa ka\u017ed\u00e9 mesto z\u00e1padn\u00fdch kraj\u00edn. No ke\u010f\u017ee dnes u\u017e len tak \u013eahko \u201enehlt\u00e1me\u201c trendy z\u00e1padu (ako tomu bolo tesne po rozpade), svit\u00e1 na lep\u0161ie \u010dasy. Na niektor\u00fdch miestach toti\u017e bada\u0165 ak\u00fdsi odklon od klasick\u00fdch fastfoodov. S\u00favis\u00ed to s boomom informovanosti o jedle a o tom, ako m\u00e1 kvalitn\u00e9 jedlo<\/a> vyzera\u0165. Chceme sa u\u017e za svoje peniaze skr\u00e1tka dobre a kvalitne najes\u0165, nechceme aby n\u00e1s pokladali za hlup\u00e1kov, \u010do do seba hodia \u010doko\u013evek.<\/strong><\/p>\n

\"\"<\/p>\n

St\u00e1le je tu v\u0161ak to \u201eale\u201c. I\u00a0ke\u010f t\u00e1to revol\u00facia sa aspo\u0148 sna\u017e\u00ed tv\u00e1ri\u0165 zdrav\u0161ie, fastfood bude zrejme v\u017edy pokrmom, ktor\u00fd nie je synonymom zdrav\u00e9ho \u017eivotn\u00e9ho \u0161t\u00fdlu. Ak u\u017e aj nie obsahom, tak aspo\u0148 formou, akou ho po\u017e\u00edvame.<\/p>\n

Na\u0161e jedl\u00e1, na\u0161a hrdos\u0165<\/h2>\n

\u010coraz \u010dastej\u0161ie stravovanie \u013eud\u00ed mimo domovov, zmenen\u00e9 \u017eivotn\u00e9 a stravovacie n\u00e1vyky, uvedomenie si kvality \u010di pestros\u0165 ponuky by malo vies\u0165 k rozvoju gastronomick\u00fdch zariaden\u00ed a z\u00e1ujmu o n\u00e1rodn\u00fa kuchy\u0148u. Svoju d\u00f4le\u017eit\u00fa \u00falohu tu hr\u00e1 aj cestovn\u00fd ruch, v ktorom je snaha pon\u00faknu\u0165 okrem hradov, kostolov \u010di kr\u00e1s pr\u00edrody aj pr\u00edchu\u0165 prav\u00fdch slovensk\u00fdch jed\u00e1l.<\/strong> V spolo\u010dnom stravovan\u00ed by sme sa mali \u010do najviac dr\u017ea\u0165 jed\u00e1l na\u0161ich star\u00fdch m\u00e1m. A\u00a0i\u00a0ke\u010f na\u0161e tradi\u010dn\u00e9 m\u00e4sit\u00e9<\/a><\/strong> \u010di m\u00fa\u010dne jedl\u00e1 nepatria k\u00a0t\u00fdm najvit\u00e1lnej\u0161\u00edm pokrmom, st\u00e1le sa to ned\u00e1 ani len porovna\u0165 s\u00a0umel\u00fdmi jedlami z\u00a0niektor\u00fdch fastfoodov.<\/p>\n

“De\u0148 sa za\u010dal s\u00fdtymi ra\u0148ajkami, aby \u013eu\u010fom sta\u010dila energia na \u0165a\u017ek\u00fa pr\u00e1cu. Druh\u00fdkr\u00e1t sa rodina stretla za stolom pri teplej ve\u010deri,”<\/em>
\n Katar\u00edna N\u00e1dask\u00e1.<\/a><\/strong><\/em><\/h2>\n

Svet s\u00edce pon\u00faka ve\u013ea zdrav\u00e9ho jedla,<\/a> no zdrav\u00e9 nemus\u00ed by\u0165 v\u017edy aj chutn\u00e9. Ide\u00e1lne teda je, ke\u010f je z\u00a0kvalitn\u00fdch surov\u00edn, vtedy je to z\u00e1ruka gurm\u00e1nskeho z\u00e1\u017eitku.<\/strong> Presne\u00a0tak\u00e9to z\u00e1\u017eitky v\u00e1m do\u017ei\u010d\u00edme aj v\u00a0na\u0161ej re\u0161taur\u00e1cii, kde pre v\u00e1s m\u00e1me pripraven\u00e9 menu poctiv\u00fdch slovensk\u00fdch \u0161pecial\u00edt. Budeme len radi, ke\u010f aj vy svojou tro\u0161kou prispejete k tomu, aby z\u00e1padn\u00e9 jedl\u00e1 nikdy naplno nenahradili tie na\u0161e. Dobr\u00fa chu\u0165!<\/p>\n

Zdroj: zn.sk<\/a>,<\/a> Adri\u00e1n Berecz – etrend.sk, <\/a>Milan \u010cupka – zurnal.pravda.sk,<\/a>
\nSilvia Majerov\u00e1 – aktuality.sk<\/a><\/strong>
\nFoto: penzionkamzik.sk,<\/a>\u00a0istockphoto.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00fdchle mobily, r\u00fdchle aut\u00e1, r\u00fdchla doba. Okrem toho r\u00fdchle stravovanie, ktor\u00e9 je fenom\u00e9nom najm\u00e4 ve\u013ek\u00fdch miest. Slov\u00e1ci, v\u010fakabohu, nezdrav\u00e9 hamburgery \u010di kuracie kr\u00eddelk\u00e1 prekukli. Dnes toti\u017e h\u013ead\u00e1me nie\u010do zdrav\u0161ie, nie\u010do, o\u00a0\u010dom vieme, \u010do to vlastne je. No a\u00a0ke\u010f\u017ee zdrav\u00fa zeleninu a\u00a0ovocie sa ned\u00e1 jes\u0165 od r\u00e1na do ve\u010dera, netreba sa b\u00e1\u0165 vr\u00e1ti\u0165 k\u00a0tradi\u010dn\u00fdm slovensk\u00fdm \u0161pecialit\u00e1m. Vysokor\u00fdchlostn\u00e1 doba d\u00e1va fastfoodu na […]<\/p>\n","protected":false},"author":9,"featured_media":3803,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\nTradi\u010dn\u00e9 slovensk\u00e9 \u0161peciality by za \u017eiadnu cenu nemali zmizn\u00fa\u0165 zo stolov. Prispievate k tomu aj vy?<\/title>\n<meta name=\"description\" content=\"Svet pon\u00faka ve\u013ea zdrav\u00e9ho jedla, no zdrav\u00e9 nemus\u00ed by\u0165 v\u017edy aj chutn\u00e9. Ide\u00e1lne teda je, ke\u010f je z kvalitn\u00fdch surov\u00edn, vtedy je to z\u00e1ruka gurm\u00e1nskeho z\u00e1\u017eitku.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/penzionkamzik.sk\/slovenske-speciality-nemali-zmiznut-z-nasich-stolov\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tradi\u010dn\u00e9 slovensk\u00e9 \u0161peciality by za \u017eiadnu cenu nemali zmizn\u00fa\u0165 zo stolov. Prispievate k tomu aj vy?\" \/>\n<meta property=\"og:description\" content=\"Svet pon\u00faka ve\u013ea zdrav\u00e9ho jedla, no zdrav\u00e9 nemus\u00ed by\u0165 v\u017edy aj chutn\u00e9. 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