{"id":1548,"date":"2017-11-03T10:00:20","date_gmt":"2017-11-03T09:00:20","guid":{"rendered":"http:\/\/penzionkamzik.sk\/?p=1548"},"modified":"2017-12-11T11:12:15","modified_gmt":"2017-12-11T10:12:15","slug":"v-minulosti-gorali-udili","status":"publish","type":"post","link":"https:\/\/penzionkamzik.sk\/en\/v-minulosti-gorali-udili\/","title":{"rendered":"V minulosti gorali \u00fadili, lebo museli, dnes \u00fadia, lebo chc\u00fa"},"content":{"rendered":"

Jedlo odr\u00e1\u017ea kult\u00farne n\u00e1vyky, ktor\u00e9 sa dedia z\u00a0pokolenia na pokolenie. Strava mala odjak\u017eiva region\u00e1lny a \u010dasto i lok\u00e1lny charakter, \u010do sa odzrkad\u013eovalo aj pri pr\u00edprave m\u00e4sa, ktor\u00e9 patrilo medzi najvz\u00e1cnej\u0161ie pokrmy. Vz\u00e1cne bolo aj pre tradi\u010dn\u00fdch goralov, ktor\u00ed ho na tanieroch m\u00e1vali len sporadicky. Pre\u010do?<\/strong><\/p>\n

Skromn\u00ed, a\u00a0predsa mocn\u00ed<\/h2>\n

Jed\u00e1lny l\u00edstok obyvate\u013eov goralsk\u00fdch obc\u00ed <\/a>v minulosti nebol pestr\u00fd a u\u017e v\u00f4bec nie preplnen\u00fd. Taniere opl\u00fdvali predov\u0161etk\u00fdm plodinami ako zemiaky, kapusta, ja\u010dme\u0148 \u010di ovos pl\u00e1vaj\u00faci v mlieku. A\u00a0\u010do m\u00e4so, ktor\u00e9 si dnes vieme pripravi\u0165 na tis\u00edc sp\u00f4sobov? Tak to sa konzumovalo len pri sviato\u010dn\u00fdch pr\u00edle\u017eitostiach! Po\u010das p\u00f4stneho obdobia k\u00a0nemu dokonca nemohli ani len pri\u010duchn\u00fa\u0165. Aj oni preto potraviny a\u00a0hlavne m\u00e4so dlh\u0161iu dobu skladovali, \u010do malo jeden nepr\u00edjemn\u00fd h\u00e1\u010dik.<\/p>\n

Trvanlivos\u0165<\/h2>\n

T\u00e1 bola (a\u00a0st\u00e1le je) u\u00a0m\u00e4sa ve\u013emi n\u00edzka. Goralom preto neost\u00e1valo ni\u010d, len \u010do najviac m\u00e4sa za\u00fadi\u0165. \u013dudia u\u017e od staroveku uchov\u00e1vali prebyto\u010dn\u00e9 potraviny na hor\u0161ie \u010dasy. No ke\u010f zistili, \u017ee pre ich trvanlivos\u0165 je rozhoduj\u00faci obsah vody, za\u010dali ich su\u0161i\u0165 na slnku a vo vetre. Bolo to ale zd\u013ahav\u00e9, naviac hrali rolu aj rozmary po\u010dasia. Efekt\u00edvnej\u0161ie na konzerv\u00e1ciu m\u00e4sa a \u010fal\u0161\u00edch potrav\u00edn sa tak javilo naso\u013eovanie. To ale malo in\u00fd h\u00e1\u010dik. So\u013e bola drah\u00e1 a vz\u00e1cna, v staroveku ju naz\u00fdvali dokonca \u201ebielym zlatom\u201c.<\/p>\n

\"\"<\/p>\n

Ako najlep\u0161ie rie\u0161enie sa preto uk\u00e1zalo su\u0161enie nad oh\u0148om, z ktor\u00e9ho sa postupne vyvinulo \u00fadenie. Bolo nez\u00e1visl\u00e9 na klimatick\u00fdch podmienkach a lacnej\u0161ie ako naso\u013eovanie. Pri \u0148om sa z obsahu m\u00e4sa vytr\u00e1cala pribli\u017ene tretina vody. Dym navy\u0161e vytv\u00e1ral na povrchu ochrann\u00fa vrstvu, cez ktor\u00fa neprenikli \u017eiadne mikr\u00f3by. T\u00e1to technika bola v\u00a0minulosti ve\u013emi dobre zn\u00e1ma aj goralom.<\/p>\n

Ak\u00e9 druhy m\u00e4sa gorali \u00fadili?<\/h2>\n

V goralsk\u00fdch usadlostiach gazdovia chovali ovce, o\u0161\u00edpan\u00e9, ro\u017en\u00fd statok a hydinu. M\u00e4so sa naj\u010dastej\u0161ie konzervovalo tak, \u017ee ho nalo\u017eili do so\u013en\u00e9ho roztoku, kde vydr\u017ealo po\u010das celej zimy. Potom ho \u00fadili v otvorenom podstre\u0161nom priestore, nesk\u00f4r v \u0161peci\u00e1lne pripraven\u00fdch udiarni\u010dk\u00e1ch.3<\/p>\n

Od za\u010diatku 20. storo\u010dia sa vo ve\u013ekej miere za\u010dala jes\u0165 aj brav\u010dovina. Zab\u00edja\u010dky, alebo inak \u201ezak\u00e1\u013ea\u010dky\u201c, <\/a>boli ve\u013emi roz\u0161\u00edren\u00e9 a ob\u013e\u00faben\u00e9. V\u00e4\u010d\u0161inou sa konali v zimn\u00fdch mesiacoch. Nasolen\u00e9 m\u00e4so pove\u0161ali na povale, kde ich dym vych\u00e1dzaj\u00faci z kom\u00edna pomaly \u00fadil. Hov\u00e4dz\u00ed dobytok sa vo v\u00e4\u010d\u0161om rozsahu vyu\u017e\u00edval ako \u0165a\u017en\u00e1 sila v z\u00e1prahu, zvl\u00e1\u0161\u0165 voly. No a ke\u010f\u017ee krava bola cenn\u00fdm zdrojom mlieka, hov\u00e4dzie m\u00e4so sa v\u00e4\u010d\u0161inou kupovalo v obchodoch. A\u00a0\u010do m\u00e4so z\u00a0hydiny? Tak to bolo obradov\u00fdm jedlom, pri\u010dom kurac\u00ed v\u00fdvar sa prioritne varil na svadby a krstiny.<\/p>\n

Goralsk\u00e9 \u00faden\u00e9 pln\u00e9 chuti i spevu<\/h2>\n

Od 80. rokov minul\u00e9ho storo\u010dia si gorali <\/a>za\u010dali uklada\u0165 m\u00e4so zo zab\u00edja\u010diek do mrazni\u010diek, \u010d\u00edm sa tradi\u010dn\u00e9 konzervovanie postupne vytratilo. Ke\u010f\u017ee je spotreba m\u00e4sa v s\u00fa\u010dasnosti podstatne vy\u0161\u0161ia,\u00a0 pripravuje sa r\u00f4znymi sp\u00f4sobmi. Na tanieroch dnes h\u013ead\u00e1me m\u00e4so pe\u010den\u00e9, varen\u00e9, dusen\u00e9, vypr\u00e1\u017ean\u00e9 i grilovan\u00e9 za pomoci r\u00f4znych pr\u00edsad i cudzokrajn\u00fdch koren\u00edn.<\/p>\n

Av\u0161ak nad pl\u00e1tkom \u00faden\u00e9ho m\u00e4sa s\u00a0chrenom a\u00a0hor\u010dicou len m\u00e1lokomu nenavr\u00fa slinky. V\u00f4\u0148u m\u00e4sa upravovan\u00e9ho nad oh\u0148om m\u00e1me v\u010faka na\u0161\u00edm predkom zap\u00edsan\u00fa hlboko do n\u00e1\u0161ho genetick\u00e9ho fondu, preto sa k\u00a0\u00fadeniu st\u00e1le vraciame. Aj ke\u010f sa z\u00a0toho stal kon\u00ed\u010dek, nie je to ni\u010d jednoduch\u00e9. Nielen\u017ee k tomu potrebujeme vhodn\u00e9 podmienky – hlavne spr\u00e1vne drevo, miesto a dostato\u010dne tolerantn\u00fdch susedov, ale tie\u017e ve\u013ea vo\u013en\u00e9ho \u010dasu.<\/p>\n

\"\"<\/p>\n

\u00c1no, s\u00a0\u00faden\u00edm m\u00f4\u017eu by\u0165 niekedy pat\u00e1lie. Ak na to skuto\u010dne nem\u00e1te podmienky a\u00a0\u010das, nez\u00fafajte. Zav\u00edtajte do n\u00e1\u0161ho penzi\u00f3nu Kamz\u00edk,<\/a> kde v\u00e1m upe\u010dieme chrumkav\u00e9 \u00faden\u00e9 koleno, po ktorom sa len tak z\u013eahne zem. No a\u00a0ke\u010f nie ste moc fan\u00fa\u0161ikom \u00faden\u00fdch kolien, priprav\u00edme v\u00e1m in\u00e9 tradi\u010dn\u00e9 m\u00e4sov\u00e9 pokrmy. Sta\u010d\u00ed n\u00e1s nav\u0161t\u00edvi\u0165 a k\u00a0ve\u010deriam v\u00e1m dokonca m\u00f4\u017eu hra\u0165 \u017eiv\u00e9 goralsk\u00e9 pesni\u010dky. <\/a>Dobr\u00fa chu\u0165.<\/p>\n

zdroj: \u00a0M. Jagne\u0161\u00e1kov\u00e1 \u2013 Gorali na Orave,<\/a> sk.krasno.cz,<\/a> simaco.netcabinet.net<\/a>
\nfoto: Jozef Pito\u0148\u00e1k,\u00a0shutterstock.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Jedlo odr\u00e1\u017ea kult\u00farne n\u00e1vyky, ktor\u00e9 sa dedia z\u00a0pokolenia na pokolenie. Strava mala odjak\u017eiva region\u00e1lny a \u010dasto i lok\u00e1lny charakter, \u010do sa odzrkad\u013eovalo aj pri pr\u00edprave m\u00e4sa, ktor\u00e9 patrilo medzi najvz\u00e1cnej\u0161ie pokrmy. Vz\u00e1cne bolo aj pre tradi\u010dn\u00fdch goralov, ktor\u00ed ho na tanieroch m\u00e1vali len sporadicky. Pre\u010do? Skromn\u00ed, a\u00a0predsa mocn\u00ed Jed\u00e1lny l\u00edstok obyvate\u013eov goralsk\u00fdch obc\u00ed v minulosti nebol pestr\u00fd a u\u017e v\u00f4bec […]<\/p>\n","protected":false},"author":9,"featured_media":1549,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\nV minulosti gorali \u00fadili, lebo museli, dnes \u00fadia, lebo chc\u00fa | Penzi\u00f3n Kamz\u00edk<\/title>\n<meta name=\"description\" content=\"V\u00f4\u0148u m\u00e4sa upravovan\u00e9ho nad oh\u0148om m\u00e1me v\u010faka na\u0161\u00edm predkom zap\u00edsan\u00fa hlboko do n\u00e1\u0161ho genetick\u00e9ho fondu, preto sa k \u00fadeniu st\u00e1le vraciame.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/penzionkamzik.sk\/v-minulosti-gorali-udili\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V minulosti gorali \u00fadili, lebo museli, dnes \u00fadia, lebo chc\u00fa\" \/>\n<meta property=\"og:description\" content=\"Jedlo odr\u00e1\u017ea kult\u00farne n\u00e1vyky, ktor\u00e9 sa dedia z pokolenia na pokolenie. 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